Miso Making Workshop

Make your own batch of miso from scratch in this hands-on Ottawa workshop. Learn koji, fermentation science, and take home a jar to keep fermenting.

Upcoming sessions

No upcoming sessions scheduled. Check back soon or get in touch.

Section

Workshop details

What to expect

Hands-on fermentation practice, guided tasting, and practical home workflow.

Take-home: Your ferment in progress, notes, and repeatable process steps.

What to know

Skill level

Beginner friendly. No prior fermentation experience required.

Dietary notes

Most dietary needs can be accommodated with advance notice.

Location

Exact address is included in your confirmation email.

Accessibility

Seating is available throughout the session. Contact us for specific access requests.

Cancellation

Full refunds are available up to 7 days before the workshop start time.

Cancellation policy

If you cannot attend, transfers are accepted and full refunds are available up to 7 days before the workshop.

Private workshops

Private workshops for friends, families, and small teams. We'll pick a date, menu, and take-home ferments that fit your crew.